Ganache is a perfect way to dress up any cake and make it look like a professionally baked cake. You can make ganache in various consistencies depending upon the proportion of cream and chocolate used in it. Ganache can be used right from directly pouring on to the cake/desserts to piping beautiful rosettes with it.
Recently, I made this unique creamy Cadbury Chocolate Ganache for my brother’s birthday cake. This ganache is made with our very own favorite chocolate, Cadbury Silk. Yes, your read it right..!! The ganache is so simple and easy to make that even a beginner in baking like me could perfect it in the first try itself.
For this unique ganache, you will just need 2 simple ingredients: Cream and Cadbury Silk Chocolate; and you will get a perfectly sweet chocolate concoction for your desserts…!! Yummm….!!!
This ganache can be used for cakes, ice-cream, truffles, hot chocolate, chocolate milkshake and the list can go on depending upon your creativity.
Credits: The recipe for this ganache was inspired by one of my fellow CAL member, Afreen Usman.
Recipe for Silk Ganache
Preparation Time: 5 mins
Cooking Time: 5 mins
You’ll need Ingredients:
200 gms Cadbury’s Silk
200 ml Amul fresh cream
1. Break up the Silk chocolate into little pieces.
2. Heat the cream till just about to bubble on the sides.
3. Add the chocolate pieces, let it sit in the cream for a minute.
4. Then mix well with a whisk/spatula till the chocolate lumps no longer remain. Your smooth ganache is ready.
Thanks for reading..!!