Cream Cheese & Walnut Dip

 

Cream Cheese & Walnut Dip on the right
Cream Cheese & Walnut Dip on the right

 

Hello Everyone…!!

This post is in continuation of my previous post about the Hung Curd Dip. This post is about a yet another party pleaser dip using very unique ingredients, Cream Cheese & Walnuts.

This dip is little tangy in taste as the main ingredient is cream cheese and has a little added crunch because of walnuts. Like the Hung Curd dip, this dip also goes well with all types of finger foods, chips and appetizers. I had made both of these dips for the same party and the reviews I got for these dips were great.

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For this tangy & crunchy dip, you’ll need a few ingredients and only 5 minutes in the kitchen.

Ingredients:

  • 1 packet Britannia Cream Cheese
  • 1 small onion, chopped very finely
  • 1 small cucumber; grated very finely and squeezed to get rid of water
  • 1-2 tsp very finely chopped walnuts
  • Salt to taste
  • Black pepper powder to taste
  • 1/2 tsp Oregano seasoning
  • 1/4 tsp red chilli flakes seasoning
  • 1-2 tsp Amul fresh cream
  • Fresh coriander, chopped finely

Method:

  1. Beat cream cheese for a minute to make it smooth and creamy.
  2. Mix everything together except cream till consistent and creamy.
  3. Add Amul cream to adjust the dip’s consistency.
  4. Garnish with chopped coriander leaves and serve chilled with vegetable sticks, crackers, nachos, potato chips, or potato wedges.
Note: Make sure onion is chopped really finely and should not be chunky. Grated cucumber should also be squeezed well to get rid of all the water. You can chop the cucumber also very finely in case you prefer it chunky.
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Thanks for reading..!!

Hung Curd Dip

Healthy Hung Curd Dip
Healthy Hung Curd Dip
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Hung Curd Dip on the left..!!

Hello Folks..!!

Till date I have only posted about desserts or savoury dishes, but this post is different from all my previous posts. Today, I will be sharing the recipe for a super simple dip using a very healthy ingredient, our very own HUNG CURD. I will be sharing the other dip in the pic shown above in the next post for Cream Cheese & Walnut Dip.

This dip is a great party pleaser and is perfect for your potluck parties, tasting parties, dinner parties and all sorts of get-together. This dip can be made well ahead of time and stays good for 1-2 days in the refrigerator. The dip goes well with all sorts of finger foods, nachos, chips, kebabs, and cutlets. I have made this dip a lot of times till now and this dip has never ever failed me in front of my guests. I had made this dip a few months ago for a party hosted by my brother for his friends; and believe me you, this dip was an instant hit at his party and his friends polished off the entire bowl of this dip in no time.

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For this recipe, you’ll need:

Ingredients:

  • 1 cup hung curd
  • 1 small onion, chopped very finely
  • 1 small capsicum, chopped very finely
  • Salt to taste
  • Black pepper powder to taste
  • 1-2 tsp Amul fresh cream

Method:

  1. Beat hung curd for a minute to make it smooth and creamy.
  2. Mix everything together except cream till consistent and creamy.
  3. Add Amul cream to adjust the dip’s consistency.
  4. Garnish with few coriander leaves and serve chilled with vegetable sticks, crackers, nachos, potato chips, or potato wedges.
Note: Make sure onion and capsicum are chopped really finely and should not be chunky. Hang the curd in a muslin cloth for 2-3 hours to get rid of all the water and your super creamy hung curd is ready.
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Thanks for reading..!!

Eggless Almond Cookies

Eggless Almond Cookies
Eggless Almond Cookies

Hello Friends..!!

Firstly, I wish all my readers a very Happy Diwali and a prosperous New Year ahead..!! Hope you guys had a happy and safe Diwali celebrations…!! I sincerely hope this Diwali and Hindu New Year brings a lot of prosperity & happiness in your lives..!!

This time of the year is the most awaited time and brings so much festivities with it. I personally eagerly wait for this time of the year as for me Diwali means new clothes, new home decor, new decorations, lights, candles, sweets, yummy food etc.

In this festive time, I am bringing to you an easy peasy recipe for “Eggless Almond Cookies”. These cookies require simple ingredients which are readily available in your kitchen and they are extremely easy to make. Just mix all the ingredients & bake them.

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I tried these cookies for the first time a few days ago on a friend’s request. He wanted to first do a tasting before placing a bulk order with me for the cookies. I got the recipe from a friend of mine, Madhu Dhawn, & finally decided to give it a try. Cookies came out to be super crispy & tasty but a tad bit sweeter to our liking. However, my tasting client was happy & finally decided to place the bulk order as well. It was a major achievement for me as had never received & successfully delivered such a big order on my own. So friends, I can assure these cookies will be a sure shot hit with your friends & family, as I have already baked these cookies thrice till now. So guys, go and grab all the ingredients & get to baking these yummy crispy cookies for your family or for your friends to impress them on your next tea party or for personalized gifts.

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Second batch of cookies
Second batch perfectly stored for consumption
Second batch perfectly stored for consumption
Bulk order. Cookies packed by the client himself
Bulk order. Cookies packed by the client himself

For the cookies, you’ll need:

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Ingredients:

  • 5 tsp Butter or 5 tsp Dalda
  • 1/4 cup Castor Sugar
  • 1/3 cup Brown Sugar or Normal Sugar
  • 1/2 tsp Almond/Vanilla Essence
  • 1 cup All-purpose flour
  • 1/2 cup Semolina/Sooji
  • 1 tsp Baking Soda
  • 1/2 tsp Baking powder
  • 1/2 cup Chopped/powdered almonds
  • 2-3 tbsp Milk for binding
  • Almonds, sliced for garnishing on top

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Method:

  1. Sieve the flour and semolina with baking soda & baking powder and keep aside.
  2. Cream together the butter, brown sugar and castor sugar using the hand whisk or electric mixer.
  3. Add vanilla essence and mix again. Add the flour-semolina mixture and mix well.
  4. Add milk, if required, for binding into a smooth dough.
  5. Add chopped/powdered almonds and mix well.
  6. Scoop out small balls from the dough, press an almond slice on top of the dough ball and place on a baking tray.IMG_7931
  7. Bake in a preheated oven at 180 degrees Celsius for 20-25 minutes till you get your desired brown color and crispiness.

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Note:

a.) Brown sugar & castor sugar are totally optional. You can just use normal sugar too.
b.) For egg version, add 1 egg after creaming butter & sugar and reduce the baking soda to 1/2 tsp.
c.) Adjust the quantity of milk. Add only little bit of milk just for binding the dough together. I hardly used 2 tbsp milk.
d.) Butter yielded better results for cookies.
e.) You can skip semolina and make the cookies only with using 1.5 cups all-purpose flour also.

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Bulk Order successfully delivered
Bulk Order successfully delivered

Thanks for reading…!!!