Basil Pesto

Basil Pesto..!!
Basil Pesto..!!
Basil Pesto
Basil Pesto

Hi Everyone,

This is a separate post to share an amazing recipe of a delicious & unique dip – Basil Pesto. As I mentioned in my previous post, this is no my recipe but my cousin’s & uses a lot of fresh sweet basil, pine nuts & extra virgin olive oil.

Basil Pesto
Basil Pesto

Use this sauce in pasta, like I did for my last post, or use in sandwiches, marinate chicken breast or make garlic bread; the options are limitless.

For the recipe,  you’ll need:

Preparation Time: 15 mins

Ingredients for Pesto:

  • Sweet Basil – 500 grams, washed thoroughly
  • Extra Virgin Olive Oil – 125-150 ml or accordingly lesser as per preference
  • A big handful of Pine Nuts, roasted
  • Grated Parmesan Cheese as per preference
  • Salt & Pepper to taste
Basil Pesto
Basil Pesto

Preparation Method for Pesto:

  1. Dry roast the pine nuts lightly in a non-stick pan and keep them aside to cool.
  2. Grind the washed basil in a food processor till coarsely ground and start pouring olive oil slowly in the food processor.
  3. Add pine nuts & Parmesan cheese, salt & pepper & grind again till you get the desired consistency of the sauce.
  4. Store the Pesto in refrigerator in an air-tight container with a layer of olive oil on top. Use as & when required.
Basil Pesto
Basil Pesto

Thanks for reading…!!