Double Chocolate Cake with Cadbury Silk Ganache

Double Chocolate Cake with Silk Ganache
Double Chocolate Cake with Silk Ganache

Hi friends..!! This is my first ever blog post, so wanted it to be really special. I wanted the first post to be of something sweet to celebrate the new beginning, however was very confused and could not decide on that special dish. As a result, my first post kept on delaying but then I got the chance to make a perfect dish for my first special post to share with you all.

It was my darling brother’s birthday on April 1 and I had to prepare a perfect simple birthday cake for his dinner party. (P.S.: My family is not too fond of whipped cream and fondant cakes, so we did not want to buy those ones from the bakery.) So, I thought what more special occasion I needed to make my first post live on the blog.

My brother, Karan, wanted a “chocolate” cake, so I decided to make this rich double chocolate cake with a unique creamy Cadbury Chocolate Ganache made with our very own favorite chocolate, Cadbury Silk. Yes, your read it right..!! The ganache is so simple and easy to make that even a beginner in baking like me could also perfect it in the first try itself. (You may read the Silk Ganache recipe here.)

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I made this cake for the first time but I must say this recipe will be a keeper recipe for me.  It would be my go-to-chocolate cake recipe in future. The cake was moist yet had a perfect crumb like bakery baked ones. I made this cake in one layer but it can be made in a layered version also.

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Perfect crumb

This cake has been the best chocolate cake I have baked so far. (Trust me, I can say this because my brother does not eat cakes at all and he was the one who praised it a lot). The cake got me a lot of appreciation from my family and his friends. His friends could not believe that the cake was homemade. I hope you also find the recipe useful and try it out for your family and friends. The cake is so versatile that it can also be served as a perfect tea time cake without the ganache, or as a scrumptious dessert served warm with a scoop of vanilla ice cream drizzled with chocolate sauce.

Credits: The recipe for this cake was inspired by one of my fellow CAL member, Afreen Usman.

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To make this delicious chocolate cake, you will need:

Servings: 15-20

Preparation Time: 15 mins
Baking Time
: 45-50 mins

List of Ingredients:

1 1/2 cup castor sugar

200 gms butter

4 eggs

2 tsp vanilla essence

1 3/4 cup all-purpose flour

1/2 cup cocoa powder

4 tsp baking powder

1 tsp vinegar

1/4 cup hot milk

Juice of 1 lemon

Handful of chocolate chips

Real Fruit Juice/Sugar Syrup

 

Preparation Method:

  1. Sift flour, baking powder and cocoa powder together for 3-4 times.
  2. Prepare a cake tin by greasing it and dusting with cocoa powder.
  3. Pre-heat oven at 180 degrees for 10 mins.
  4. In a large bowl, cream 1/2 cup sugar and butter till fluffy and triple in volume.
  5. Separate egg yolks and egg whites.
  6. Add the egg yolks in the butter mixture one by one and beat well after each addition.
  7. Add vanilla essence and beat again.
  8. Add the flour mixture in 3 batches, alternating with milk. Fold with a spatula using cut and fold method till well mixed. Add vinegar and mix once again.
  9. Beat egg whites. Once it becomes frothy, add lemon juice and continue beating. Once egg whites reach soft peaks, gradually add sugar and beat till stiff peaks.
  10. Add egg whites into the flour mixture with light hands in 3-4 batches so that it doesn’t lose air.
  11. Fold in a few dark chocolate chips.
  12. Pour the batter in the prepared tin and bake at 170 degrees Celsius for 40-50 minutes or till a toothpick inserted in the center of the cake comes out clean. Cake should be springy to touch. Mine was done in about 40 minutes.
  13. Let the cake cool in the pan for 10 mins and then invert on the wire rack.
  14. Poke a few holes with a toothpick in the cake and soak the cake with any juice/sugar syrup to moisten the cake. You can use warm milk also to moisten the cake.
  15. Drizzle the prepared Silk Ganache on the cake and decorate as per your preference.. I decorated with few more chocolate chips and Cadbury gems.
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My brother’s perfect birthday cake


Thanks for reading..!!

Notes: For eggless version, replace 1 egg with 1/4 cup thick curd or 1/2 mashed banana. Please note that using banana may alter the original chocolate flavor of the cake.

Good food & recipes…